- All our employees are provided with proper uniform and photo ID cards.
- All our employees are well trained in personal hygiene & customer handling.
- All employees wear appropriate safety gears -head cap, Mouth cap and gloves.
- All our employees undergo medical examination and de-worming once in every academic year.
- All our employees sharpen & update their skills and technology often by undergoing training in terms of service - customer handling and culinary methods.
- Rotation of cooks to avoid monotony of taste pattern
